Quality Control Manager in Chicago, IL at Elite Staffing Inc.

Date Posted: 5/12/2021

Job Snapshot

Job Description

Quality Control Manager




  • Supervise Quality duties (performed by various staff) and Sanitation procedures (performed by both in-house and contracted services staff)
  • FDA/USDA/FSIS, and GMP compliance throughout company

§      Development of yearly inspection plan

§      Development, Implementation, and Maintenance of company program components

§      Act as backup to management of School Lunch Program reporting duties

  • Labeling:

§     Maintain ingredient and nutritional booklet; including all necessary updates.

§     Order and/or create (print) all ingredient labels and weight stickers (as necessary)

§     Approve all packaging for products – ingredients and weights

§     Produce All nutritional information

§     Development of packaging procedures

§     Identify and correct labeling non-compliant issues for all areas of the business

  • Implement and maintain a Certificate of Analysis program for ingredients
  • Initiate and maintain HACCP program including all documentation of Lot numbers, Truck inspections, cleaning, cooler, temperatures, weights, etc.
  • Manage product and environmental microbiological testing program.
  • Ingredient testing
  • Manage recipe file in conjunctions with the Director of Operations, Vice President of R&D, and/or Plant Management 
  • Implement and maintain receiving policy that meets or exceeds standards.
  • Manage pest control services
  • Implement and manage recall program
  • Ingredient specification maintenance
  • Meet or beat budget goals
  • Work with Plant Management and Production Supervision to reduce waste
  • Set quality standards as necessary and develop programs to meet or exceed Global Standards (BRC).
  • Continually reinforce a food safety culture by making employees aware of the need to report any evidence of unsafe, or out-of-specification product, or raw materials, to the Quality Manager so as to enable the resolution of issues requiring immediate action.


High School Diploma required

     BS Degree in Food Science, Quality Control or Business

    3-5 years previous food industry experience required

     2+ years supervisory experience required

    HACCP and/or BRC experience required

    Advance computer skills and strong written communication skills required

5:00 am – 1:30 pm

Must be able to work OT and Saturdays when needed


Chicago, IL 60608

Permanent with Benefits