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Cook

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

Duties:

Ensuring portion control, temperature, and appearance of food items is per standard.

Requirements:

The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking

$15.00-$16.00
M-F 4:30am-1pm
Temporary to Hire 
Dallas TX 75247

Please send resumes to agarcia@elitestaffinginc.com .
 

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