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QC Coordinator/ Quality Control

Key Responsibilities:

Record Review & Verification

• Review QC and production records from the previous production date for completeness, accuracy, and compliance with company SOPs, HACCP plans, and regulatory requirements.
• Verify critical control points (CCPs) and supporting documentation to ensure adherence to established HACCP plans.
• Identify discrepancies, deviations, or non-conformances in records and collaborate with relevant departments to resolve them.

HACCP & Regulatory Compliance

• Monitor HACCP records, ensuring that all required checks and verifications are performed and documented properly.
• Assist in the investigation of any HACCP deviations, corrective actions, and preventive measures, documenting all findings and resolutions.

Quality Control Inspections

• Compile and review QC inspection reports, verifying that inspections are conducted according to company and regulatory standards.
• Work closely with production and QA teams to address quality issues, implement corrective actions, and monitor ongoing compliance.

Internal Audits

• Coordinate and schedule internal audits, including audits of production areas, documentation, and quality systems.
• Develop audit checklists and facilitate the audit process; follow up with department leads to ensure corrective actions are implemented and documented.

SQF Program Support

• Collaborate with the QA Manager and cross-functional teams to maintain and update the SQF program, ensuring all documentation, procedures, and policies meet the latest SQF requirements.
• Stay current on SQF code changes and communicate updates to relevant staff; support continuous improvement initiatives for SQF certification.

Documentation & Reporting

• Maintain organized, up-to-date files of all QC, HACCP, and production records.
• Prepare regular reports on quality metrics, audit findings, and corrective action status for management review.

Training & Support

• Provide training to staff on proper recordkeeping practices, HACCP procedures, and quality standards as needed.
• Support other QA functions and special projects to enhance overall food safety and quality performance.

Requirements:

• Experience: 1–3 years of experience in quality assurance, food safety, or related field within the food manufacturing industry; SQF and HACCP experience highly preferred.
• Knowledge & Skills:
• Familiarity with HACCP principles, SQF standards, and food safety regulations (e.g., USDA, FDA).
• Strong attention to detail, organizational, and recordkeeping skills.
• Effective communication and interpersonal skills; ability to work cross-functionally.
• Proficiency with Microsoft Office Suite (Word, Excel) or similar software.
• Ability to prioritize tasks and meet deadlines in a fast-paced environment.

Work Environment

• Combination of office and production floor.

Direct Hire with full health benefits plus 2 weeks PTO

1st shift (start time might vary)

$25.00/hr

Bolingbrook, IL 60440

Please send resumes to dmguerra@elitestaffinginc.com

All employees of Elite Staffing must be 18 years or older and authorized to work in the United States.

Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.

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