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Food Service Worker 
On Site Lead or Supervisor/ Food Service Director/ General Manager 
 
Position Summary: 
Food Service workers are responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. These tasks could include preparing, serving and distributing food to students and faculty in their assigned unit, maintaining a safe and cleanly kitchen environment, and working in a fast-paced food environment. 
 
Key Job Duties: 
• Food Preparation 
• Food Delivery 
• Tray Line Service 
• Dish Room 
• Kitchen Sanitation 
• Cafeteria Sanitation 
• Storeroom stocking 
• Trash Removal 
• Food Safety Monitoring 
• Other tasks or duties as assigned. 
 
Minimum requirements: 
• Strong Interpersonal and Customer Service Skills 
• Excellent Attention to Detail 
• Excellent communication and organization skills 
• Prior Food Service Experience is Preferred 
 
Working Conditions: 
• Full-Time, Onsite 
• Must be able to lift up to 50lbs. 
• Long Hours Standing and Walking 
 
Temporary 
$17.00-$19.00 
6:15am – 3:30pm
Washington, DC 20019

Please send resumes to abrown@elitestaffinginc.com

All employees of Elite Staffing must be 18 years or older and authorized to work in the United States.

Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.
 
 

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