Quality Control in Chicago, IL at Elite Staffing Inc.

Date Posted: 5/8/2020

Job Snapshot

Job Description



 



Quality Control

Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

MAJOR POSITION RESPONSIBILITIES
 

  • Audit line internal temperature of cooked products; record.

  • Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.

  • Perform line audits, recording speed, temperature, weights.

  • Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.

  • Once per shift, gather cooked and raw product samples to send to lab with testing instructions.

  • Maintain and test shelf life samples; perform organoleptic duties.

  • Inspect code dates on bags, boxes, and cases based on product specification and production schedule.

  • Inspect and record cooler and freezer temperatures.

  • Cook samples 2-3 times per shift from all lines.

  • Perform hourly piece count of packed box.

  • Calibrate scales and thermometers daily.

  • Complete paperwork on employee sanitation compliance.

  • Follow all safety rules.

  • Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).

  • Keep assigned area clean.

  • Perform other duties as assigned.

 

EDUCATION/EXPERIENCE/SKILLS



3 months of on the job training.

1st, 2nd and 3rd shift available
Temporary to hire
$13.00/hr